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Prep Cook

Bon Appetit · Greenville, SC · Furman University foodservice

Compensation

$14 – $15 /hr

Employment type

Full-time

Work setting

On-site

Location

Greenville, SC

Schedule

Day shift

Posted

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Job overview

The Prep Cook position is onsite at Furman University in Greenville, SC. Pay is $14–$15 per hour. Bon Appétit Management Company operates cafés for corporations, universities, and museums and emphasizes scratch cooking with fresh, local ingredients. The cook prepares food according to production schedules, recipes, and food-safety standards, and helps serve customers. Accurate preparation, sanitation, and portion control support consistent food quality and service.

What you'll do

  • Prepare items according to production schedules, quantities, and recipes
  • complete production and waste logs
  • taste meals for quality
  • operate and clean equipment
  • store, label, and date food
  • follow HACCP and sanitation requirements
  • take customer orders and prepare quick-service items
  • serve customers at multiple stations
  • maintain quality, temperature, and portion standards
  • and resolve customer concerns.

What we're looking for

Skills & competencies
prep cook
food preparation
food service
haccp
food safety
customer service
furman university
greenville sc
bon appétit
$14–$15/hr
variable schedule
nights and weekends
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid training, company uniform, shift meal, shoes, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and— for full-time positions—medical, dental, vision, life, disability, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

The posting requires open availability, including nights and weekends; days and hours may vary.

About the employer

Bon Appetit is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
35-2014.00
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