Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Bradenton, FL. Compensation is not specified. The position supports a Subway restaurant and its guest service, food preparation, and daily operations. The manager oversees restaurant standards, staff, inventory, and money-control systems while supporting sales and local marketing. The role contributes to safe, consistent service and the restaurant’s business performance.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• maintain business records and analyze them to help increase sales
• promote sales to prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

bradenton fl

subway

guest experience

food service

staff recruitment

inventory management

cash control

restaurant safety

local marketing

team training

restaurant operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires a minimum of two years in a restaurant environment, including experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 755-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.