Director of Dining Services – Corporate Dining

Job overview

The Director of Dining Services – Corporate Dining role is onsite in Saint Louis, MO. Compensation is stated as $75,000–$78,000; the posting does not specify a pay period. The role supports Eurest’s corporate dining operations, including cafes, executive dining rooms, and catering.

What you'll do

• Oversee day-to-day foodservice operations
• lead employees and develop talent
• manage client relationships and account profitability
• oversee profit and loss and budgeting
• maintain client relationships
• work with the chef and management team on nutritious, high-quality food
• implement culinary programs with company marketing and culinary teams
• serve as liaison among the company, client, and community.

What we're looking for

Skills & competencies

director of dining services

corporate dining

foodservice operations

team leadership

client relationships

profit and loss

budgeting

culinary programs

saint louis mo

eurest

$75k–$78k stated

benefits listed

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, and paid parental leave.

Why this role

Three to five years of foodservice management experience is required. A hospitality degree and dining experience are preferred.

About the employer

Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.