Certified Dietary Manager

Job overview

The Certified Dietary Manager role is onsite in Winter Garden, FL; compensation is $70,000–$79,000 per year. The position supports the foodservice department at Winter Garden Rehabilitation and Nursing Center, whose mission is to personalize skilled nursing and rehabilitation experiences. The manager oversees daily dietary operations to meet residents’ nutritional needs while maintaining food quality, safety, and regulatory compliance. The role also manages staff, inventory, and budgets so the department can provide reliable meals within facility standards.

What you'll do

• Develop and implement menus for patients and residents
• order, receive, and store food in compliance with regulations
• ensure safe and sanitary food preparation
• organize kitchen operations, cleaning, and maintenance
• manage budgets and food costs
• supervise and train foodservice staff
• maintain meal counts and food cost reports
• address dietary concerns with residents and families
• develop dietary department policies and procedures.

What we're looking for

Skills & competencies

certified dietary manager

winter garden fl

rehabilitation and nursing

foodservice operations

menu planning

resident nutrition

food safety

staff supervision

budget management

$70k–$79k

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting lists a daily pay option, benefits package, training programs, and growth opportunities.

Why this role

Requires completion of a Dietary Manager’s, two-year, or four-year foodservice program; active Certified Dietary Manager credential; and two years of foodservice management experience.

About the employer

Winter Garden Rehabilitation and Nursing Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.