Sushi Chef

Job overview

The Sushi Chef role is onsite in Houston, TX; compensation is not specified. Blue Sushi Sake Grill is part of Flagship Restaurant Group, which describes its restaurants as offering distinct culinary experiences and training for team members.

What you'll do

• Prepare sushi and related menu items to recipes and presentation standards
• follow allergy precautions and food safety practices
• store, label, rotate, and handle ingredients safely
• maintain cleanliness and sanitation
• coordinate with kitchen and front-of-house teams
• assist with prep lists, inventory, stocking, and ordering needs
• and provide guest interaction in guest-facing areas.

What we're looking for

Skills & competencies

sushi chef

houston tx

blue sushi sake grill

flagship restaurant group

sushi preparation

food safety

allergy precautions

kitchen team

inventory

training

evenings

weekends

holidays

dining discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Dining discounts
• full-time employees are eligible to enroll in dental, vision, and life insurance.

Why this role

Previous sushi chef or similar culinary experience is preferred but not required; training is offered for candidates with strong knife skills. Flexible availability, including evenings, weekends, and holidays, is required.

About the employer

Blue Sushi Sake Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.