Sous Chef

Job overview

The Sous Chef role is onsite in Dallas, TX, with compensation of $65,000–$75,000 annually plus an incentive opportunity. The position supports daily operations in a high-volume, full-service restaurant. The Sous Chef helps deliver consistent food quality and service by leading kitchen execution, managing operational details, and developing culinary team members. The role contributes to guest experience and kitchen performance through food safety, cost, and efficiency practices.

What you'll do

• Lead daily kitchen operations and manage shifts, staffing, preparation, and production
• maintain food quality, presentation, consistency, and cleanliness
• provide hands-on leadership during service
• coach and train culinary team members
• monitor food cost, labor, waste, inventory, and operational metrics
• support purchasing and ingredient utilization
• coordinate with restaurant leadership and front-of-house teams
• maintain food safety and sanitation standards.

What we're looking for

Skills & competencies

sous chef

kitchen operations

culinary leadership

high-volume restaurant

food quality

team development

food safety

inventory management

dallas tx

all★star career services

$65k–$75k/year

Work arrangement

• Weekend coverage required

Why this role

Hands-on leadership role in a high-volume restaurant; requires 2+ years of culinary or restaurant management experience in a high-volume environment.

About the employer

All★Star Career Services is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.