Restaurant Cook / Dishwasher

Job overview

The Restaurant Cook / Dishwasher role is onsite in Las Vegas, NV. Compensation is not specified; the posting describes pay as competitive. Egg Works and Egg & I are breakfast restaurants in the Las Vegas area, with seven locations. The role supports back-of-house restaurant operations through food preparation, dishwashing, and maintaining a clean work area. The posting is recruiting for line cook, dishwasher, prep cook, and pantry cook positions to help prepare fresh food and serve restaurant operations.

What you'll do

• Prepare food in a timely fashion and fresh to order
• maintain a clean workplace
• perform job functions with attention to detail, speed, and accuracy
• multitask during peak times
• communicate effectively
• arrive punctually and reliably
• perform other restaurant duties as assigned
• hold a Nevada Health Card.

What we're looking for

Skills & competencies

restaurant cook

dishwasher

egg works

egg & i

las vegas nv

onsite

full-time

line cook

prep cook

pantry cook

nevada health card

paid training

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay
• paid training
• opportunities for growth
• employee discounts.

Why this role

Paid training, employee discounts, and opportunities to grow with the company are stated.

About the employer

Egg & I|Egg Works is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.