Team Lead, Restaurant Operations

Job overview

The Team Lead, Restaurant Operations is an onsite, full-time role in Nashville, TN; compensation is $19.25 per hour. CAVA is a restaurant company serving Mediterranean-inspired cuisine and describes a mission centered on guest experiences and nourishing communities. The Team Lead guides daily restaurant work in partnership with managers, supports team development, and helps ensure service and food standards are met. The role contributes to restaurant performance through task delegation, training, food safety, and guest service.

What you'll do

• Work with managers and team members to deliver hospitality and quality food
• coach, develop, and support cross-training
• assist with opening and closing, food orders, inventory, and cash handling as needed
• support food safety and cleanliness standards
• help resolve issues
• and support shift deployment to maintain guest service and timely food orders.

What we're looking for

Skills & competencies

cava

nashville tn

team lead

restaurant operations

mediterranean-inspired cuisine

guest service

team training

food safety

inventory

cash handling

$19.25/hour

free shift meal

health insurance

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access
• health, dental, vision, telemedicine, and pet insurance
• 401(k) with CAVA contribution
• paid sick, parental, and community service leave
• free CAVA meal for each shift worked. Some benefits apply to eligible qualifying positions.

Why this role

The posting describes a free CAVA meal for every shift worked and benefits that apply to eligible qualifying positions.

About the employer

CAVA - Green Hills is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.