Restaurant General Manager

Job overview

Restaurant General Manager is an onsite, full-time position in Schenectady, NY, paying $55,000–$70,000 per year. The role leads restaurant operations for Maxon Restaurant & Grill. The manager is responsible for operational performance and financial well-being, leading staff and maintaining service standards while managing goals, budgets, scheduling, inventory, and restaurant compliance.

What you'll do

• Set short- and long-term goals and KPIs
• hire, train, manage, and review employees
• lead customer service
• create and maintain food and beverage budgets
• follow health and safety rules
• report sales and productivity
• coordinate marketing and community events
• schedule front-of-house staff
• assist behind the line when needed
• order and manage alcohol inventory.

What we're looking for

Skills & competencies

restaurant general manager

full-time

day shift

schenectady ny

maxon restaurant & grill

restaurant operations

staff leadership

customer service

budget management

front-of-house scheduling

food safety

$55k–$70k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) and matching
• performance-based bonus
• company parties
• free food and snacks
• paid time off
• advancement opportunities
• training and development
• flexible scheduling.

Why this role

The posting lists 401(k) with matching, performance-based bonuses, company parties, free food and snacks, paid time off, advancement opportunities, training and development, and flexible scheduling.

About the employer

Maxon Restaurant & Grill Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.