Manager, Culinary Services
Employment type
Full-time
Work setting
On-site
Location
Hampton, VA
Schedule
Day shift
Posted
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Job overview
The Manager, Culinary Services is an onsite management position based in Hampton, VA. Compensation is not specified for this role, which focuses on dining operations and culinary management. This role exists to oversee daily dining operations, including staff leadership, financial performance, and operational compliance. The manager ensures that all food service activities meet safety and sanitation standards while fostering a positive environment for both employees and customers.
What you'll do
- Lead and develop team members using coaching models
- manage P&L statements and financial targets
- ensure safety and sanitation compliance
- coordinate food service activities
- maintain client relationships.
What we're looking for
- Skills & competencies
- full-timeday shifthampton vaaramarkculinarymanagementonsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefits programs and services for eligible employees.
Why this role
Onsite role with a focus on culinary services and operational excellence.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: dcca08e7-35ce-40c6-87a1-b39e4aaa92f7