Froster

Job overview

The Froster is an onsite full-time role based in Rochester, NY, responsible for frosting cakes according to proprietary recipes and quality standards. Compensation is $16 per hour, and the role supports a bakery environment. This role exists to ensure that all cakes meet the company's high-quality standards through precise application techniques. The froster contributes to the bakery's success by managing production schedules, maintaining inventory, and adhering to strict food safety and hygiene protocols.

What we're looking for

Skills & competencies

full-time

day shift

rochester ny

froster

bakery

food service

production

$16/hr

onsite

no on-call

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and development, 401(k) with matching, and employee discounts.

About the employer

Nothing Bundt Cakes - Rochester-Henrietta is hiring for this role. Industry: Commercial Bakeries. Sector: 31.