Hourly Culinary Manager – The Big Chill 30A

Job overview

The Hourly Culinary Manager role is onsite in Inlet Beach, FL, with compensation of $25–$27 per hour. The manager supports operations across The Big Chill 30A’s restaurant concepts, including DUOS, Local Smoke, Tackle Box, Nectar, and Mile Marker 15.

What you'll do

• Train, develop, and coach team members on established processes
• supervise daily front- and back-of-house workflow
• maintain knowledge of menu items and presentation standards
• complete weekly front-of-house inventories
• process invoices
• place weekly orders through approved vendors
• plan staffing
• conduct interviews and provide hiring recommendations
• support guest service and team operations.

What we're looking for

Skills & competencies

culinary manager

restaurant operations

food service

team leadership

inlet beach fl

the big chill 30a

$25–$27 per hour

full-time

front of house

back of house

servsafe

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, and vision insurance
• employee discounts
• flexible schedule
• free food and snacks
• free uniforms
• advancement opportunity
• paid time off
• training and development.

Why this role

The posting requires availability for at least 35 hours per week and completion of Food Manager ServSafe and TIPs training. Benefits include insurance, employee discounts, flexible scheduling, free food and uniforms, paid time off, and training and development.

About the employer

The Big Chill 30A is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.