Cook II

Job overview

The Cook II role is onsite in Middleburg, VA, and compensation is not specified. The position is part of Salamander Middleburg’s resort culinary team, which focuses on high-quality dining and guest experiences. The cook prepares and presents menu items to established recipes and chef direction, maintaining food quality, consistency, and safe kitchen operations. The role also supports efficient service through workstation preparation, inventory practices, and collaboration with the culinary team.

What you'll do

• Prepare and cook menu items according to recipes, specifications, and chef direction
• maintain food quality, taste, presentation, and consistency
• set up and stock workstations
• assist with inventory, product rotation, labeling, and storage
• follow food safety and sanitation standards
• report product concerns
• support junior culinary team members as needed
• maintain a clean kitchen.

What we're looking for

Skills & competencies

cook ii

middleburg va

salamander hospitality

full-time

culinary

resort kitchen

food preparation

food safety

inventory

guest experience

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k) with company match
• paid time off and company-paid holidays
• employee meals
• uniforms
• resort amenity discounts
• employee stay privileges
• training and career advancement.

About the employer

Salamander Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.