General Manager

Job overview

The General Manager role is an onsite position in Costa Mesa, CA. The listed pay range is $26–$30 per hour. Miguel’s Jr. describes its purpose as creating positive experiences and opportunities around food, family, and service. The General Manager leads front- and back-of-house operations and is accountable for operational execution, financial performance, guest satisfaction, and team development. The role oversees restaurant standards, develops leaders and team members, manages staffing and schedules, and coordinates with support teams to meet business goals.

What you'll do

• Oversee front- and back-of-house operations
• manage sales, labor, food costs, inventory, and other controllable expenses
• train and coach leaders and team members
• uphold guest service, food safety, sanitation, and workplace standards
• recruit and schedule staff
• oversee facility needs
• communicate with the Area Manager and support teams
• obtain ServSafe certification within 30 days of hire.

What we're looking for

Skills & competencies

general manager

restaurant operations

quick-service restaurant

team leadership

guest service

financial performance

food safety

costa mesa ca

miguel's jr.

$26–$30 per hour

flexible availability

career advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and paid sick leave
• medical, dental, and vision plans
• company-paid life insurance
• 401(k) with company match
• employee shift meal
• anniversary day
• career advancement.

Why this role

The company promotes heavily from within. The role requires at least three years of supervisory or management experience in quick-service restaurants with full profit-and-loss responsibility.

About the employer

Miguel's Jr. - Costa Mesa is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.