Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time position in Houston, TX. Compensation is not specified. The role manages a Subway restaurant and supports guest service, food preparation, restaurant operations, and local marketing. The manager oversees team members and daily business processes to maintain restaurant standards and support sales. By recruiting and training staff, managing inventory and records, and ensuring safety and food-safety practices, the role contributes to a functional restaurant and a positive guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and food-safety protocols
• maintain and analyze business records
• promote sales and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

full-time

onsite

houston tx

guest experience

food preparation

inventory management

staff recruitment

team training

food safety

sales and marketing

restaurant operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires a minimum of two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is required; a college degree is preferred. Day, evening, and weekend shifts vary by location.

About the employer

Subway - 2145-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.