Prep Cook

Job overview

The Prep Cook role is onsite in Santa Monica, CA, with compensation of $20–$24 per hour depending on experience. Meat on Ocean describes itself as a meat-centric restaurant with views of the Pacific and offers free shift meals, premium benefits, and growth opportunities. The role prepares food for scheduled meal periods and upcoming service, helping the kitchen maintain recipe adherence, quality, and sanitation. It works with cooks and opening managers and follows kitchen standards through opening, ongoing, and closing duties.

What you'll do

• Complete assigned opening and closing duties
• prepare food for meal periods and upcoming service
• maintain cleanliness, sanitation, and organization of the assigned station and service areas
• follow supervisor instructions
• alert the Chef or Sous Chef to food-item deficiencies
• notify management of pertinent shift information.

What we're looking for

Skills & competencies

prep cook

kitchen

food preparation

recipe adherence

quality control

sanitation

opening duties

closing duties

santa monica ca

meat on ocean

$20–$24/hr

free shift meals

growth opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Free shift meals, premium benefits, growth opportunities, education reimbursement, and a dining discount.

Why this role

The posting describes cross-training in recipes and training and testing in the employee's area of expertise.

About the employer

Meat on Ocean is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.