Cook

Job overview

The Cook role is onsite in Boston, MA, at Bain Capital, with a schedule Monday through Thursday and alternating Friday through Saturday; hours may vary. Pay is $20–$21 per hour. Restaurant Associates provides dining and event catering for corporations and other clients. The cook prepares food to established recipes and service schedules, ensuring quality, safe handling, and appropriate presentation. The role supports reliable meal service through production, kitchen upkeep, equipment care, and coordination with coworkers and supervisors.

What you'll do

• Prepare food according to standardized recipes and schedules
• portion and serve meals at proper temperatures
• maintain service records
• clean and organize kitchen and storage areas
• operate and maintain kitchen equipment
• assist with production planning, records, ordering, and receiving
• report maintenance needs or accidents
• follow HACCP and safety procedures.

What we're looking for

Skills & competencies

cook

boston ma

bain capital

restaurant associates

$20–$21/hr

high-volume production

food preparation

haccp

kitchen operations

monday–thursday

alternating friday–saturday

full-time

dining services

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time benefits also include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

Previous high-volume production experience required. Full-time benefits include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

About the employer

Restaurant Associates is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.