Restaurant General Manager
Employment type
Part-time
Work setting
On-site
Location
Spring Lake, MI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in Spring Lake, MI. Compensation is not specified, and this position supports the Border Foods LLC restaurant operations. This role exists to oversee the entire restaurant operation and build a strong team that consistently provides customers with great food and a friendly experience. By reinforcing core values and managing financial performance, the manager ensures the restaurant's success and fosters a supportive environment for employees.
What we're looking for
- Skills & competencies
- part-timeday shiftspring lake miborder foodsrestaurant managertaco bellfood servicemanagementoperationsonsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Bonus program, medical/dental/vision benefits, tuition reimbursement, scholarship opportunities, free food, paid time off
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: dbf3722b-4c3b-48ff-8afc-6dfafdf63e1a