Restaurant Hospitality Manager

Job overview

The Restaurant Hospitality Manager role is onsite in Rogers, AR. Compensation is not specified. The manager leads the restaurant dining-room hospitality team at HomeGrown, whose guiding value is “Cultivating Kindness.” The role develops and leads staff to deliver a strong guest experience and support a profitable operation and healthy work culture. It oversees dining-room operations, training, scheduling, service standards, guest concerns, labor productivity, compliance, and coordination with the Kitchen Manager and General Manager.

What you'll do

• Lead restaurant dining-room operations
• recruit, train, coach, and develop hospitality staff
• oversee opening and closing
• ensure health, safety, hygiene, and alcohol-regulation compliance
• coordinate front-of-house assignments and schedules
• support service during peak periods
• resolve guest complaints
• manage front-of-house inventory, labor, and productivity
• coordinate with kitchen and general management.

What we're looking for

Skills & competencies

restaurant hospitality manager

rogers ar

homegrown

restaurant operations

dining room

guest experience

team leadership

staff training

scheduling

food safety

front of house

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

The posting identifies direct reports including shift leads, trainers, bartenders, servers, hosts, and bussers.

About the employer

HomeGrown is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.