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Executive Chef
B Hospitality Corp · Chicago, IL · Culinary Operations
Employment type
Full-time
Work setting
On-site
Location
Chicago, IL
Schedule
Day shift
Posted
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Job overview
The Executive Chef role is an onsite position based in Chicago, IL. Compensation is not specified for this role, which supports the culinary team at B Hospitality Corp. This role exists to oversee back-of-house operations. The chef supervises production staff, manages inventory and costs, and ensures high-quality food service for hotel guests.
What you'll do
- Oversee BOH operations, supervise production staff, monitor P&L and COGS, maintain SOPs, and ensure food safety compliance.
What we're looking for
- Skills & competencies
- full-timeday shiftchicago ilb hospitality corpexecutive chefculinaryfood serviceweekend workmanagementhospitality
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive salary, health/dental/vision, 401k match, flexible scheduling, shift meals, culinary uniforms.
Why this role
Requires 7-10 years of F&B experience.
About the employer
B Hospitality Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: db52d7f7-fe03-47a9-8706-3a165f439d03