Part-Time Cook — Transitional Care Center

Job overview

The Part-Time Cook — Transitional Care Center role is onsite in Cedar Rapids, IA. Compensation is not specified. St. Luke’s Hospital Transitional Care Center provides transitional care and rehabilitation services, with a focus on compassionate, patient-centered care. The cook prepares meals that meet patients’ dietary needs and preferences while following recipes, portion guidelines, and food-safety practices. The role supports reliable meal service by maintaining an organized kitchen and coordinating with dietary staff; the stated shift is 11 AM–7 PM on Thursdays, Fridays, and every other weekend.

What you'll do

• Prepare meals to meet patients’ dietary needs and preferences
• follow recipes and portion-control guidelines
• maintain a clean and organized kitchen
• collaborate with dietary staff to support meal service
• follow food safety and sanitation standards.

What we're looking for

Skills & competencies

part-time cook

patient meals

dietary needs

food preparation

food safety

kitchen sanitation

dietary staff

11 am–7 pm

thursdays and fridays

every other weekend

cedar rapids ia

st. luke’s hospital transitional care center

Work arrangement

• Weekend coverage required

Why this role

Shift is 11 AM–7 PM Thursdays, Fridays, and every other weekend; prior kitchen experience preferred.

About the employer

St. Luke's Hospital Transitional Care Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.