Dietary Cook – On-Call

Job overview

The Dietary Cook – On-Call role is onsite in Pahrump, NV. Compensation is not specified. The cook prepares meals for residents in a long-term care facility and supports Healthcare Services Group’s work to improve resident and customer experiences. The role exists to provide nutritious meals that follow planned menus, recipes, and dietary restrictions while maintaining food safety, kitchen cleanliness, and adequate supplies.

What you'll do

• Prepare and cook meals according to menus and recipes
• maintain food quality, taste, and presentation
• follow food safety and sanitation guidelines
• keep the kitchen clean and orderly
• assist with inventory and supply ordering
• interact positively with residents, staff, and guests.

What we're looking for

Skills & competencies

dietary cook

on-call

pahrump nv

healthcare services group

long-term care

meal preparation

menu recipes

food safety

sanitation

inventory support

resident dining

Work arrangement

• Weekend coverage required

Why this role

A high school diploma or equivalent is required; prior cooking or food-preparation experience is preferred. ServSafe or Food Handler certification is required where state or county law requires it. The title identifies the position as on-call.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.