Line Cook

Job overview

The Line Cook role is onsite in Rockford, MI, with listed shift options of 11 a.m.–7 p.m. or 6 a.m.–2 p.m.; the posting lists full-time, part-time, and flex availability. Compensation is not specified. The cook prepares meals for residents and their guests at Leisure Living Boulder Creek.

What you'll do

• Prepare food for residents, guests, and employees using planned menus and standard recipes
• plate items according to portion and garnish instructions
• maintain adequate prep and communicate shortages
• check freshness, cooking status, and seasoning
• stock and clean the station
• follow food rotation, safety, and sanitation practices
• support kitchen staff and resident well-being.

What we're looking for

Skills & competencies

line cook

rockford mi

leisure living

part-time

flex schedule

11am-7pm

6am-2pm

food preparation

menu recipes

kitchen safety

senior living

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), income protection, and work-life benefits.

Why this role

Requires a high school diploma or equivalent or technical school, and at least three years of line cook experience and/or training. Benefits include health, dental, vision, 401(k), income protection, and work-life benefits.

About the employer

Leisure Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.