Winter Seasonal Line Cook

Job overview

The Winter Seasonal Line Cook works onsite in Vail, CO, and pays $20–$28 per hour. Zuma Vail is hiring for the 2026–2027 winter ski season and is part of a contemporary Japanese restaurant collection. The cook prepares Japanese-inspired dishes to recipe and presentation standards, coordinating with kitchen colleagues to deliver accurate, timely orders and a consistent dining experience.

What you'll do

• Prepare Japanese-inspired dishes according to recipes and standards
• work assigned hot-line, grill, or other stations
• execute orders accurately and consistently
• maintain knowledge of recipes, ingredients, allergens, and presentation
• keep workstations, equipment, and storage areas clean and organized.

What we're looking for

Skills & competencies

line cook

vail co

zuma

winter seasonal

$20–$28/hr

japanese cuisine

hot line

grill

kitchen operations

food preparation

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k)
• world-class training
• global opportunities
• family meals
• rewards and recognition
• staff discounts across the Azumi group.

About the employer

Zuma - Vail is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.