Executive Chef

Job overview

The Executive Chef role is onsite in Wilmington, NC, with a stated annual salary of $75,000 to $85,000. Unidine’s hospitality food service programs focus on scratch cooking and memorable guest experiences. The chef leads culinary production and the kitchen team while maintaining food quality, safety, service, and financial performance. The role supports the community’s dining program through menu development, staff coaching, cost controls, and resident satisfaction.

What you'll do

• Lead daily culinary production, food quality and presentation, safety and sanitation, and kitchen team performance.
• Develop menus and specials, oversee purchasing and inventory, manage budgets and costs, schedule staff, train and supervise team members, and address guest feedback and complaints.

What we're looking for

Skills & competencies

executive chef

culinary production

menu development

scratch cooking

food safety

sanitation

kitchen leadership

budget management

customer service

wilmington nc

unidine

medical benefits

dental benefits

vision benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, flexible time off, paid parental leave, personal leave, wellness programs, and other listed benefits.

Why this role

Leads a scratch-cooking dining program and oversees both culinary operations and department financial performance.

About the employer

Unidine is hiring for this role. Industry: Office Administrative Services. Sector: 56.