Part-Time Cook

Job overview

The Part-Time Cook role is onsite in Waterbury, CT. Compensation is not specified in the posting. The position works in a hotel kitchen environment and contributes to the guest experience through food preparation and kitchen operations. The cook prepares consistent, quality dishes while maintaining safe food handling and sanitary work practices. The role also supports kitchen readiness through inventory checks, food storage, waste control, and cleaning.

What you'll do

• Prepare food according to recipes and production and portion standards
• date and rotate food and maintain appropriate temperatures
• check inventory and prepare items for the shift
• assist with buffet stocking
• store and cover unused perishables
• monitor waste and theft controls
• and clean the kitchen area and cooking utensils as needed.

What we're looking for

Skills & competencies

part-time cook

waterbury ct

moody national management

hotel kitchen

food preparation

food safety

food storage

inventory

buffet stocking

kitchen cleaning

food handling certification

high school education

work hours may vary

Work arrangement

• Weekend coverage required

About the employer

Moody National Management, LP is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.