Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Hatley, WI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite part-time role based in Hatley, WI. Compensation is specified as $50,000 to $100,000 per year, supporting the restaurant operations team. This role exists to lead restaurant operations and build a strong team that consistently provides customers with great food and a friendly experience. The manager is responsible for strategic planning and financial performance.
What you'll do
- Strategic planning, P&L management, hiring and developing team members, ensuring health and safety compliance, and driving sales growth.
What we're looking for
- Skills & competencies
- general managerrestauranthatley wipart-timeday shiftmanagementtaco bellborder foods$50k-$100k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision benefits, tuition reimbursement, scholarship opportunities, paid time off.
Why this role
Bonus program, trip to Mexico for top performers, tuition reimbursement, free food.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: dad3a81b-e8fe-48ed-a7a9-6593f215dff0