Lead Chef & Kitchen Operations Manager
Compensation
$80k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Charleston, SC
Schedule
Day shift
Posted
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Job overview
The Lead Chef & Kitchen Operations Manager is an onsite role based in Charleston, SC, with a salary range of $80,000–$90,000 per year. This position supports the back-of-house operations for an award-winning restaurant group, focusing on culinary consistency and team leadership. The role exists to ensure operational excellence by managing kitchen systems, training staff, and maintaining strict safety and quality standards. It contributes to the restaurant's success by enforcing standardized processes and ensuring consistent execution across all shifts.
What we're looking for
- Skills & competencies
- full-timeday shiftcharleston sckitchen managerhead chefculinary leadershiprestaurant operationsservsafe$80k-$90konsiteno travelno on-call
- Work arrangement
- Weekend coverage required
Benefits & perks
- 100% employer-paid health insurance, 401(k) with company match, dental and vision coverage, paid time off, shift meals provided.
About the employer
Haake Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: dab6407e-eb58-48fa-ac1e-5ba73ca6ac35