Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Monroe, GA. The posting lists $4,000–$5,500 per month. Biddy’s is a growing, family-owned restaurant company. The manager oversees restaurant operations and financial performance while leading staffing, customer service, budgeting, and marketing. The role contributes to the restaurant’s growth by setting goals, developing employees, and supporting community engagement and profitability.

What you'll do

• Develop restaurant goals and KPIs
• hire, train, manage, and review employees
• lead customer service
• create and maintain a food and beverage budget
• follow health and safety rules
• provide sales and productivity reports
• coordinate marketing efforts and community events.

What we're looking for

Skills & competencies

restaurant manager

general management

restaurant operations

staff leadership

hiring and training

customer service

budgeting

marketing

community events

monroe ga

biddy's

$4,000–$5,500 per month

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance bonus
• employee discounts
• advancement opportunities
• profit sharing
• training and development.

Why this role

The posting describes a salary-based role with an expectation of 50+ hours onsite weekly, including busy game nights and weekends.

About the employer

Biddy's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.