Sushi Sous Chef

Job overview

The Sushi Sous Chef role is onsite at Sushi Roku in Austin, TX. Compensation is described as competitive, with no numeric amount specified. Sushi Roku is an Innovative Dining Group restaurant serving Japanese cuisine and emphasizing hospitality. The sous chef prepares sushi and sauces, maintains food quality and safety, and supports smooth service through station stocking, food rotation, and opening and closing duties. The role also contributes to guest experience through presentation, menu knowledge, and teamwork.

What you'll do

• Prepare sushi dishes and sauces to quality, portion, presentation, and food-safety standards
• inspect ingredients
• prepare garnishes
• stock stations
• sterilize utensils and equipment
• handle, store, and rotate products using FIFO
• complete station opening, closing, and side work
• maintain a clean and sanitary workstation.

What we're looking for

Skills & competencies

sushi sous chef

japanese cuisine

sushi preparation

sushi rolls

food safety

food handling

kitchen operations

austin tx

sushi roku

innovative dining group

food handler card

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay and benefits are mentioned
• specific benefits are not detailed.

Why this role

The posting seeks experience in a high-end, high-volume restaurant and flexible availability for days, nights, and weekends.

About the employer

Innovative Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.