Pastry Cook

Job overview

The Pastry Cook role is onsite in Chicago, IL, and pays $20.00 per hour. Compensation is $20.00 per hour. Eataly is an artisanal Italian food and beverage marketplace, and this role reports to the Pastry Sous Chef and Pastry CDC. The cook prepares Italian pastries and desserts using Eataly recipes, helping deliver the quality standards of the pastry department. The role also supports safe, orderly production through cleaning equipment and work surfaces and following department procedures and health regulations.

What you'll do

• Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts according to recipes
• follow portion sizes, quality standards, department procedures, and health regulations
• clean utensils, preparation equipment, and counters
• perform other assigned duties.

What we're looking for

Skills & competencies

pastry cook

chicago il

eataly north america

italian pastries

dessert preparation

tiramisu

cannoli

croissants

gelato

recipe compliance

food safety

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• paid time off
• paid parental leave
• 401(k) with match
• daily family meal
• Eataly discounts
• classes on products and Italian cuisine
• referral bonus program.

Why this role

1+ year of pastry preparation experience; basic math and measuring skills; post-secondary culinary arts training preferred. Benefits include medical, dental, and vision insurance, paid time off, paid parental leave, 401(k) match, daily family meal, Eataly discounts, cuisine classes, and referral bonuses.

About the employer

Eataly North America is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.