Shift Leader

Job overview

The Shift Leader works onsite in Jacksonville, FL; compensation is not specified. The franchise location serves Jersey Mike’s subs and emphasizes customer service and community involvement. The leader supports the management team by guiding crew members, maintaining food quality and sanitation, and handling store operations. The role helps deliver a consistent customer experience while developing staff and supporting sales.

What you'll do

• Coach staff in customer service
• prepare high-quality food
• handle cash
• follow training and store policies
• support marketing and sales
• maintain cleanliness and sanitation
• serve as key holder
• open and close the store
• lead a crew of two to five
• prepare bread and food
• slice ingredients
• communicate issues to management.

What we're looking for

Skills & competencies

shift leader

jacksonville fl

jersey mike's

restaurant operations

crew leadership

customer service

food preparation

cash handling

opening and closing

food safety

38–40 hours per week

Work arrangement

• Weekend coverage required

Why this role

Expected to work 38–40 hours per week; high school degree or equivalent and food-handler certification are listed qualifications. One year of quick-service restaurant experience is preferred.

About the employer

13264 Jersey Mike's Brooklyn is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.