Restaurant Manager, Grayson's

Job overview

The Restaurant Manager, Grayson's role is full-time and onsite in Middleburg, VA, with an annual salary range of $75,000–$85,000. Grayson's at Goodstone is an estate-driven dining destination shaped by seasonal ingredients, including produce grown on Goodstone Farm. The manager leads front-of-house operations to deliver consistent, high-quality guest service. By directing service, developing and scheduling staff, addressing guest concerns, and coordinating with culinary and estate leadership, the role supports smooth restaurant operations and the guest experience.

What you'll do

• Lead front-of-house operations across meals, holidays, and special events
• direct service flow and guest engagement
• train, coach, mentor, schedule, and manage staff
• address guest concerns
• coordinate with the Executive Chef and restaurant leadership
• support beverage service standards
• monitor labor, reservations, supplies, reports, and opening and closing needs
• assist directly in service during busy periods or staffing shortages
• support recruiting, onboarding, and performance management.

What we're looking for

Skills & competencies

restaurant manager

grayson's

goodstone

middleburg va

full-time

on-site

$75k–$85k

front-of-house

guest experience

restaurant operations

staff training

wine service

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• medical, dental, vision, life, and disability benefits for eligible employees beginning on day 61
• 401(k) with company match after one year of eligible service
• paid vacation and sick time for eligible employees
• referral and bonus opportunities
• career development.

Why this role

The role combines active floor leadership with responsibility for staff development and close collaboration with culinary and estate leadership.

About the employer

Goodstone is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.