General Manager

Job overview

The General Manager role is onsite in Hinesville, GA, overseeing daily operations at an existing Jack in the Box restaurant. Compensation is $58,000–$70,000 per year. The role supports restaurant performance and guest experience at the Hinesville location. The manager leads restaurant operations and develops the team while managing costs, inventory, schedules, and financial performance. The role contributes to continued restaurant success by maintaining operational standards, improving guest satisfaction, and driving sales growth.

What you'll do

• Oversee daily restaurant operations
• recruit, hire, train, develop, and retain team members and managers
• manage labor and food costs, inventory, and profitability
• resolve customer concerns
• maintain food safety, sanitation, workplace safety, and brand standards
• analyze sales reports, P&L statements, and KPIs
• develop schedules and action plans
• drive sales growth and uphold company policies.

What we're looking for

Skills & competencies

general manager

hinesville ga

jack in the box

full-time

onsite

restaurant operations

team development

food safety

inventory management

p&l

travel required

$58k-$70k

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities, paid training and professional development, paid vacation, growth opportunities, and supportive leadership team.

Why this role

At least five years of restaurant management experience and ServSafe certification required; must be able to travel for training and company needs; open availability includes mornings, nights, weekends, and holidays.

About the employer

Jack in the Box is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.