Line Cook

Job overview

The Line Cook role is onsite in Carmel, IN, paying $14–$16 per hour. Pies & Pints says its team helps continue its tradition of distinctive pizza creations. The cook prepares ingredients, sets up and maintains kitchen stations, and supports food preparation across kitchen areas. Safe, clean, and organized work helps the restaurant deliver its menu consistently.

What you'll do

• Maintain a safe and clean station and kitchen
• prepare fresh ingredients
• store food and other items properly
• stock and restock at the beginning and end of shifts
• set up workstations with ingredients and equipment
• communicate clearly
• and assist across kitchen areas as needed.

What we're looking for

Skills & competencies

carmel in

pies & pints

line cook

kitchen

pizza

food preparation

ingredient prep

kitchen safety

sanitation

teamwork

$14–$16/hr

401(k) matching

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• training and development
• wellness resources
• 401(k) and matching
• employee discounts
• flexible schedule
• and advancement opportunities.

Why this role

The posting identifies multiple kitchen stations, including stretch, topping, expo, appetizer/salad, dish room, and prep.

About the employer

Pies & Pints is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.