Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Baytown, TX. Compensation is not specified. The role operates a Taco Bell restaurant under company and Taco Bell procedures. The manager oversees restaurant performance, including customer service, sales, costs, food quality, staffing, cash controls, safety, and employee development. The position exists to operate the restaurant profitably while maintaining service and operating standards.

What you'll do

• Work at the front counter to support service and product quality
• train and coach employees
• conduct team meetings
• build sales and use local store marketing
• monitor costs and inventory
• review profit-and-loss statements
• prepare labor schedules and adjust staffing
• manage cash and daily deposits
• report incidents
• maintain safety and cleanliness standards
• support hiring and payroll
• conduct performance reviews
• maintain personnel files and required postings
• oversee preventive maintenance
• and complete administrative paperwork.

What we're looking for

Skills & competencies

restaurant management

general manager

taco bell

baytown tx

customer service

sales growth

cost control

employee development

food safety

open availability

Work arrangement

• Weekend coverage required

Why this role

Requires open availability, at least two years of supervisory experience, and ServSafe certification.

About the employer

Taco Bell - 43380 - Baytown is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.