Executive Chef
Compensation
$90k – $100k /yr
Employment type
Full-time
Work setting
On-site
Location
Baltimore, MD
Schedule
Day shift
Posted
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Job overview
The Executive Chef is an onsite role based in Baltimore, MD. The salary range is $90,000 - $100,000 per year, and this position supports the culinary operations at FTK Hospitality Baltimore. This role exists to lead the kitchen team, design coastal menus, and ensure high-quality dining experiences in an upscale restaurant setting.
What you'll do
- Menu creation, kitchen leadership, quality control, and cost management.
What we're looking for
- Skills & competencies
- full-timeday shiftbaltimore mdexecutive chefculinaryupscale dininghospitalitymanagementcoastal cuisine$90k-$100k
- Work arrangement
- Weekend coverage required
Why this role
Upscale coastal menu, part of a larger hospitality group, growth opportunities.
About the employer
FTK Hospitality Baltimore is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: da231bdb-ee77-4da8-91b7-e7b3452f6526