Sous Chef

Job overview

The Sous Chef role is onsite in Jacksonville, FL, and compensation is not specified. The June’s Jacksonville flagship is part of its mission to create exceptional experiences and a sense of belonging in unique spaces. This role helps lead daily kitchen operations in support of the Chef de Cuisine, maintaining consistent execution, preparation, quality, and service across stations. It also supports staff training and kitchen readiness for regular service and private events.

What you'll do

• Run assigned stations during service
• support service leadership from the pass when needed
• oversee prep and mise en place for the a la carte menu, including raw bar, crudo, and oysters
• help prepare for private dining, buyouts, and events
• train and coach kitchen staff
• maintain recipes, prep lists, food quality, sanitation, inventory, and kitchen organization.

What we're looking for

Skills & competencies

sous chef

jacksonville fl

the june

kitchen operations

station leadership

raw bar

crudo

oyster program

food safety

staff training

private events

fine dining experience

Work arrangement

• Weekend coverage required

Why this role

Raw bar, crudo, and oyster program; private club hospitality; opportunity to grow as a culinary leader.

About the employer

The June is hiring for this role. Industry: All Other Personal Services. Sector: 81.