Line Cook

Job overview

The Line Cook role is an onsite position located in Saint Louis, MO. Compensation is not specified for this role, which supports the culinary team at Yellowbelly. This role exists to assist the Chef and Sous Chef with food preparation and to maintain the cleanliness and food safety standards of an assigned station. The cook contributes to the overall quality and efficiency of the kitchen operations.

What you'll do

• Perform food preparation tasks and assist the Chef and Sous Chef.
• Maintain the assigned station in accordance with food safety standards.
• Ensure the station is clean and organized throughout the shift.

What we're looking for

Skills & competencies

line cook

food prep

kitchen

saint louis mo

part-time

day shift

weekend required

culinary

restaurant

food safety

Work arrangement

• Weekend coverage required

About the employer

Yellowbelly is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.