Restaurant General Manager — Upscale Dining and Events

Job overview

The Restaurant General Manager role is onsite in Orange, CA, with stated compensation of $120,000–$140,000 per year. The role oversees operations at an upscale dining and special event establishment known for its views, cuisine, and service. The General Manager leads daily restaurant operations, staff, guest service, and financial performance. The role is intended to maintain a high-quality dining experience while driving sales and profitability and ensuring compliance with health, safety, and sanitation requirements.

What you'll do

• Lead day-to-day restaurant operations
• manage staff, customer service, and financial performance
• hire, train, and mentor staff
• develop sales and profitability strategies
• monitor inventory, budgets, and costs
• ensure health, safety, and sanitation compliance
• address customer complaints and feedback.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

upscale dining

special events

guest satisfaction

staff leadership

sales growth

financial performance

orange ca

superior talent source

quarterly bonus

medical dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Quarterly bonus plan
• vacation pay
• medical, dental, and vision insurance
• Lifestyle Spending Account
• dining package
• supplemental benefit plans
• 401(k) with employer match after 12 months
• employer-paid life insurance
• paid/floating holidays
• education assistance
• employee assistance program
• and management referral program.

Why this role

The posting describes a newly remodeled upscale restaurant and special event establishment and lists a quarterly bonus plan and multiple employee benefits.

About the employer

Superior Talent Source is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.