Executive Pastry Chef

Job overview

The Executive Pastry Chef role is onsite in Keswick, VA, with a salary of $100,000 per year. Keswick Hall is an 80-room luxury boutique hotel with restaurants, a café, banquet operations, and resort amenities. The chef leads pastry and baking operations across the property, ensuring consistent quality, creative offerings, cost control, and team performance. The role coordinates pastry production with culinary leadership and supports restaurant, banquet, and guest needs.

What you'll do

• Lead pastry teams across four outlets and banquets
• oversee daily pastry and bread production
• develop seasonal menus, wedding cakes, and special items
• inspect products for quality and presentation
• resolve food quality concerns
• monitor labor and food costs
• prepare budgets and forecasts
• maintain safe and sanitary work areas
• supervise and develop employees.

What we're looking for

Skills & competencies

executive pastry chef

keswick va

keswick hall and club

luxury hotel

pastry operations

baking

wedding cakes

banquets

menu development

team leadership

$100,000/year

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, life, and disability coverage
• paid time off
• 401(k).

Why this role

Directly supervises 8–12 employees; varied shifts may include evenings, weekends, and holidays.

About the employer

Keswick Hall and Club is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.