Steward Coordinator — Food Services, McMurdo Station
Compensation
From $1k /wk
Employment type
Full-time
Work setting
On-site
Location
Commerce City, CO
Schedule
Day shift
Posted
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Job overview
Steward Coordinator — Food Services, McMurdo Station is an onsite seasonal role at McMurdo Station, Antarctica, for the Austral Winter season from March through October 2027. Pay is $1,000–$1,100 per week. The role supports Gana-A’Yoo Services Corporation’s food service work for the U.S. Antarctic Program. The coordinator organizes and supervises steward staff and their daily tasks, helping meal services and special projects run safely and efficiently while supporting the Culinary and Lodging Managers and program commitments.
What you'll do
- Oversee daily activities of Lead Dining Attendants and Stewards
- set expectations and complete evaluations as required
- assist with team initiatives
- communicate staffing, tasking, and equipment issues
- manage schedules
- adjust assignments for staff needs
- fill in at the dining facility as needed
- organize special projects
- conduct inventories
- research safe cleaning product use
- coordinate special tasking across departments
- maintain workplace safety and reporting
- support environmental health, safety, and quality requirements.
What we're looking for
- Skills & competencies
- steward coordinatormcmurdo station antarcticagana-a'yoo antarctic programfood servicesaustral wintermarch–october 2027staff supervisiondining attendantsschedulingservsafe$1,000–$1,100/weekantarctic assignment
- Work arrangement
- Weekend coverage required
Why this role
Seasonal Antarctic assignment; requires ServSafe Food Handler certificate before deployment, valid driver’s license, valid U.S. passport, U.S. citizenship or permanent residency, and favorable background investigation.
About the employer
Gana-A'Yoo, Limited - Antarctic Program is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-1012.00
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Listing ID: d9b58500-16c3-4277-8a19-0c0d2dca4e1f