Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Antonio, TX. Compensation is not specified. The manager supports Subway restaurant operations at the listed location. The role coordinates staff, food service, guest experience, and daily business controls to keep the restaurant operating safely and effectively. It also supports sales through local marketing, community outreach, events, and promotions.

What you'll do

• Provide a strong guest experience and ensure food is prepared and served. Keep the restaurant functional, clean, and safe
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and support team members. Maintain business records, analyze them to help increase sales, promote sales to prospective guests, plan events and promotions, and follow safety and food-safety requirements.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

food service

guest experience

staff recruiting

inventory management

food safety

local marketing

san antonio tx

subway

full-time

2+ years restaurant experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

The posting requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training. Training is provided; listed perks include brand partnership discounts, scholarship opportunities, and potential university course credits.

About the employer

Subway - 59200-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.