Cook

Job overview

The Cook role is onsite in Richmond, IN. Compensation is not specified. The position supports the Golden Corral buffet operation at a Captain Corral franchise location. The Cook prepares and maintains hot buffet products to meet quality, freshness, temperature, and sanitation standards. The role also supports guests and helps keep food production and kitchen operations organized throughout the shift.

What you'll do

• Prepare buffet, carving, display-cooking, grilled, and fried products according to recipes and procedures. Maintain product temperatures, inventory, and freshness
• restock and rotate food using FIFO
• complete opening and closing procedures
• maintain equipment and cleanliness
• follow health department requirements
• and assist guests as needed.

What we're looking for

Skills & competencies

cook

richmond in

captain corral

golden corral

full-time

food preparation

buffet production

grilling

food safety

sanitation

inventory rotation

guest service

Work arrangement

• Weekend coverage required

Benefits & perks

• Free uniforms, opportunity for advancement, employee discounts, and flexible schedule.

Why this role

The posting identifies the opening as a franchise position; hiring decisions are made by the franchisee.

About the employer

Captain Corral dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.