Executive Sous Chef – Pittsburgh
Compensation
$65k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Pittsburgh, PA
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef – Pittsburgh role is onsite in Pittsburgh, PA, with an annual salary range of $65,000–$75,000. The position leads kitchen staff at Barcelona Wine Bar and supports the restaurant’s food and guest experience. The chef plans food preparation, develops and adjusts menus, manages kitchen staff and inventory, and maintains quality and sanitation standards. The role contributes to consistent kitchen operations and high-quality food service.
What you'll do
- Plan and direct food preparation
- modify or create menus
- estimate food and labor requirements
- supervise kitchen staff
- manage portion control and waste
- arrange equipment purchases and repairs
- recruit and manage staff
- resolve problems and complaints
- oversee plating
- perform administrative duties
- comply with nutrition, sanitation, and safety standards.
What we're looking for
- Skills & competencies
- executive sous chefkitchen leadershipmenu developmentfood preparationpittsburgh pabarcelona wine barrestaurant operationsstaff supervision$65k–$75ksanitation
- Work arrangement
- Weekend coverage required
Why this role
The posting specifies eight years of experience; high-volume restaurant experience is a plus.
About the employer
Barcelona Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: d8ddc453-ae9d-4626-9828-b5dec7c87a00