Restaurant General Manager – V Capri Hotel

Job overview

Restaurant General Manager – V Capri Hotel is a full-time, onsite role in Palm Springs, CA, paying $90,000–$100,000 per year. The position leads restaurant operations for SBE Restaurant Group, whose hospitality concepts focus on guest experiences and service. The General Manager is accountable for restaurant performance, guest experience, and team development. The role balances daily operations and brand standards with financial controls, sales growth, and staff leadership.

What you'll do

• Oversee daily restaurant operations and standards for food quality, service, cleanliness, and safety
• ensure regulatory compliance
• lead service and resolve guest concerns
• manage labor, food, beverage, and operating costs
• analyze profit-and-loss statements
• drive sales through marketing and promotions
• oversee inventory and vendors
• hire, train, coach, and develop staff
• manage schedules and performance
• monitor KPIs and collaborate with regional leadership.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

guest experience

team leadership

financial performance

cost control

sales growth

palm springs ca

sbe restaurant group

$90k–$100k/year

401(k)

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• dental, health and vision insurance
• paid time off.

Why this role

Full-time, on-site position with flexible hours that include evenings, weekends, and holidays.

About the employer

SBE Restaurant Group LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.