Banquet Line Cook

Job overview

The Banquet Line Cook role is onsite in Palm Beach Gardens, FL. Compensation is not specified. The cook supports banquet events at PGA National Resort by preparing meals for guests. This role prepares and cooks banquet menu items to recipe and presentation standards, helping the culinary team deliver timely, safe, and high-quality meals during events.

What you'll do

• Prepare and cook banquet menu items according to standardized recipes and presentation guidelines
• coordinate with sous chefs and banquet managers during events
• maintain a clean, organized workstation and follow food safety and sanitation standards
• assist with receiving and storing deliveries, food rotation, and inventory
• accommodate dietary needs and last-minute menu changes
• monitor cooking times and temperatures
• support banquet kitchen station setup and breakdown.

What we're looking for

Skills & competencies

banquet line cook

palm beach gardens fl

pga national resort

banquet events

food preparation

recipe standards

food safety

sanitation

dietary requests

kitchen operations

Work arrangement

• Weekend coverage required

Why this role

At least one year of line-cook or similar culinary experience is required; banquet or large-scale event kitchen experience and ServSafe certification are preferred.

About the employer

PGA National Resort (Salamander Collection) is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.