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Kosher Executive Chef

Live Well Healthcare Solutions · Harrisburg, PA · Assisted living facility dietary operations

Compensation

$60k – $70k /yr

Employment type

Full-time

Work setting

On-site

Location

Harrisburg, PA

Schedule

Day shift

Posted

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Job overview

The Kosher Executive Chef role is an onsite, full-time position in Harrisburg, PA, with a stated salary range of $60,000–$70,000 per year. The chef manages dietary operations at an assisted living facility for Live Well Healthcare Solutions, which provides dietary, housekeeping, and laundry services to communities. The role ensures residents receive nutritious, well-prepared meals while maintaining food safety, sanitation, and service standards. It leads kitchen staff, manages menus and resources, and works with dietary and nursing teams to accommodate resident preferences and special dietary needs.

What you'll do

  • Plan and execute seasonal and cycle menus
  • maintain food quality and presentation
  • incorporate resident feedback
  • conduct tastings and quality checks
  • recruit, train, supervise, and schedule kitchen staff
  • maintain regulatory, food-safety, sanitation, and infection-control compliance
  • manage inventory, purchasing, and costs
  • oversee kitchen cleanliness and equipment
  • coordinate special diets and modified textures with dietary and nursing teams
  • engage with residents during meal service
  • support community events and catering
  • maintain operational records and participate in meetings, audits, and quality initiatives.

What we're looking for

Skills & competencies
kosher executive chef
executive chef
assisted living
dietary operations
menu development
resident dining
therapeutic diets
kitchen leadership
food safety
harrisburg pa
live well healthcare solutions
full-time
$60k–$70k
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision benefits
  • 401(k)
  • paid time off for full-time employees
  • career growth and professional development opportunities.

Why this role

Requires at least five years of culinary experience, including two years in a supervisory or Executive Chef role. ServSafe certification is required; formal culinary training or certification is preferred. Benefits include medical, dental, vision, 401(k), and paid time off for full-time employees.

About the employer

Live Well Healthcare Solutions is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-1011.00
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