Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite, full-time position in Saint Petersburg, FL, with a stated salary range of $44,000–$53,000 per year. Atlas Franchise operates Jimmy John’s locations and describes this role as leading a store’s operations and guest experience. The manager drives store performance by leading daily operations, developing team members, maintaining food and workplace safety, and delivering customer service. The role also participates in sandwich preparation and works with the District Manager to support store goals.

What you'll do

• Lead daily store operations
• hire, train, and develop team members
• deliver customer service
• manage inventory, scheduling, and labor
• maintain food, workplace, and equipment safety
• drive store performance and financial results
• attend monthly general manager meetings
• host weekly team meetings
• prepare sandwiches and food ingredients
• maintain cleanliness
• run shifts
• assist with recruiting
• and support team culture.

What we're looking for

Skills & competencies

restaurant general manager

jimmy john's

atlas franchise

saint petersburg fl

full-time position

annual salary $44k–$53k

store operations

team leadership

hiring and training

customer service

inventory management

food safety

shift management

monthly incentives

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive monthly incentives.

Why this role

Monthly incentive bonuses are mentioned; the role combines store leadership with hands-on food preparation and shift operations.

About the employer

Jimmy John's Sandwich Atlas Group FL1 3187GM is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.