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Restaurant Manager

SIXTY VINES WINTER PARK, LLC · Winter Park, FL · Restaurant management, Culinary Team, and Wine Team

Compensation

$60k – $75k /yr

Employment type

Full-time

Work setting

On-site

Location

Winter Park, FL

Schedule

Day shift

Posted

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Job overview

The Restaurant Manager role is onsite in Winter Park, FL. Compensation is $60,000–$75,000 per year, plus monthly profit share. Sixty Vines brings together wine-country-inspired cuisine, wines on tap, and craft cocktails while working to reduce its carbon footprint and make wine culture approachable. The manager leads shifts, supports daily restaurant operations, and develops a team focused on guest experience and operational standards. The role balances sales, labor, inventory, food quality, safety, and team development to support restaurant performance and memorable guest experiences.

What you'll do

  • Lead shifts
  • drive sales through guest experiences
  • monitor labor, staffing, and productivity
  • support scheduling, inventory, ordering, and cost control
  • review financial information
  • maintain a safe and organized restaurant
  • conduct table visits and walkthroughs
  • resolve guest concerns
  • uphold food and beverage quality and presentation
  • partner with culinary and wine teams
  • assist with hiring, onboarding, and training
  • coach and mentor team members
  • complete opening and closing duties
  • maintain food safety, sanitation, and responsible alcohol service.

What we're looking for

Skills & competencies
winter park fl
full-time
restaurant manager
hospitality
guest experience
shift leadership
team development
wine and food
food safety
food manager certification
$60k–$75k/year
monthly profit share
401(k) match
paid time off
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Flexible schedules
  • potential monthly four-day workweek
  • up to 17 days of paid time off
  • 401(k) match
  • medical, dental, and vision insurance after 60 days
  • wine-country trips
  • WSET and sommelier certification opportunities
  • mental health services
  • growth and development opportunities.

Why this role

Requires 2+ years of restaurant management experience in a high-volume, full-service environment and Food Manager certification. Work may include days, evenings, weekends, and holidays.

About the employer

SIXTY VINES WINTER PARK, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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